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Job Type: Part time
Availability: This position requires a flexible schedule which will include primarily nights & weekends.
If interested in applying, please send resume to Bobby Harris
Job Description
Dort Financial Center is hiring friendly Concessions Stand Managers to join our team. As a Concessions Stand Manager you will play an important role in the game day experience for fans and guests. This position assists with the oversight of the concession stands during events.
Responsibilities
Event day contact with the Food and Beverage Manager and all other food and beverage employees and Arena staff.
Supervisory Responsibilities:
Supervises concession stand leaders, concession workers, cooks, and non-profit group volunteers.
Physical Effort:
. Substantial walking and manual dexterity to operate concessions & warehouse equipment is required along with computer knowledge.
Working Conditions:
Works throughout the building.
Qualifications:
This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills, and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the right to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company’s sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time.
Positions Available: 2
Opening Date: Immediately
Physical Requirements
Minimum Requirements:
Must be 18 years of age or older
Must pass background check
Must be authorized to work in the United States
Availability: This position requires a flexible schedule which will include primarily nights & weekends.
If interested in applying, please send resume to Bobby Harris
Job Description
Dort Financial Center is hiring friendly Concessions Stand Managers to join our team. As a Concessions Stand Manager you will play an important role in the game day experience for fans and guests. This position assists with the oversight of the concession stands during events.
Responsibilities
- Supervises concession operations and assists where needed before and on event day to ensure accurate staffing, production levels, quality control & timely service
- Oversees the opening and closing of the concession operation and reconciles inventory sheets and supporting paperwork for all events
- May handle cash sales and credit card transactions while maintaining accurate cash handling procedures at all times, ringing all sales into the register
- Verifies beginning inventory counts
- Maintains cleanliness of concession areas and proper working order of concession
- equipment including safe operation of such equipment
- Assists in the training of concessions staff and nonprofit groups
- Assists in maintaining uniforms
- Position is very hands-on with excessive interaction with staff and customers during events.
- Performs other tasks as assigned
Event day contact with the Food and Beverage Manager and all other food and beverage employees and Arena staff.
Supervisory Responsibilities:
Supervises concession stand leaders, concession workers, cooks, and non-profit group volunteers.
Physical Effort:
. Substantial walking and manual dexterity to operate concessions & warehouse equipment is required along with computer knowledge.
Working Conditions:
Works throughout the building.
Qualifications:
- Excellent guest service skills. Have the ability to communicate and work effectively with guests and staff in high volume settings
- Must possess previous management or supervisory experience in concessions or similar facilities serving food & drink for large events
- Must possess excellent organizational, planning, communication, and interpersonal skills, a strong orientation to customer service, and strong basic math skills to accurately count inventory and handle money
- Must possess the ability to meet required tasks & goals and be results-oriented in undertaking and managing multiple tasks while paying close attention to detail and customer service
- Must possess computer skills and familiarity with POS systems
- ServeSafe certification is helpful but not mandatory
- Must possess the ability to work hours as dictated by events
- Must possess the ability to work a flexible schedule to include days, nights, weekends, and holidays, work as a team, and have reliable transportation
This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills, and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the right to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company’s sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time.
Positions Available: 2
Opening Date: Immediately
Physical Requirements
- Constant standing, walking, bending, reaching and repetitive motions.
- Ability to remain stationary for entire length of shift.
- Ability to perform normal lifting of stock up to 50 pounds. This position requires some carrying, pushing, pulling, stooping, and lifting.
- May be exposed to variable temperatures, including extreme hold and cold, depending on season.
- May be required to work in confined and/or narrow spaces.
Minimum Requirements:
Must be 18 years of age or older
Must pass background check
Must be authorized to work in the United States